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Bosch HBG7341B1A User Manual
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Bosch HBG7341B1A Series 8 MultiFunction Black Oven
User Manual - Page 41
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Oven
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Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Halogen bulb
2 Preventing material damage
2.1 General
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.2 Buttons
4.3 Display
4.3.1 Digital setting ring
4.3.2 Status indicator
4.3.3 Settings area
4.4 Cooking compartment
4.4.1 Shelf supports
4.4.2 Self-cleaning surfaces
4.4.3 Lighting
4.4.4 Cooling fan
4.4.5 Appliance door
5 Operating modes
5.1 Types of heating
5.2 Temperature
6 Accessories
6.1 Locking function
6.2 Sliding accessories into the cooking compartment
6.2.1 Combining accessories
6.3 Other accessories
7 Before using for the first time
7.1 Performing initial start-up
7.2 Cleaning the appliance before using it for the first time
8 Basic operation
8.1 Switching on the appliance
8.2 Switching off the appliance
8.3 Starting the operation
8.4 Interrupting the operation
8.5 Setting the operating mode
8.6 Setting the type of heating and the temperature
8.6.1 Changing the type of heating
8.6.2 Changing the temperature
8.7 Displaying information
8.8 Sabbath-compliant use
9 Rapid heating
9.1 Setting rapid heating
9.1.1 Cancelling rapid heating
10 Time-setting options
10.1 Setting the cooking time
10.1.1 Changing the cooking time
10.1.2 Cancelling the cooking time
10.2 Setting the end time
10.2.1 Changing the end time
10.2.2 Cancelling the end time
10.3 Setting the timer
10.3.1 Changing the timer
10.3.2 Cancelling the timer
11 Dishes
11.1 Cookware for dishes
11.2 Setting options for the dishes
11.2.1 Programmes
11.3 Overview of the dishes
11.4 Setting a dish
11.5 Automatic switch-off function
12 Favourites
12.1 Saving favourites
12.2 Selecting favourites
12.3 Changing favourites
13 Childproof lock
13.1 Activating the childproof lock
13.2 Deactivating the childproof lock
14 Basic settings
14.1 Overview of the basic settings
14.2 Changing the basic settings
14.3 Setting the time
15 Home Connect
15.1 Setting up Home Connect
15.2 Home Connect settings
15.3 Operating the appliance with the Home Connect app
15.4 Software update
15.5 Remote diagnostics
15.6 Data protection
16 Cleaning and servicing
16.1 Cleaning products
16.1.1 Suitable cleaning agents
16.2 Cleaning the appliance
16.2.1 Regenerating self-cleaning surfaces in the cooking compartment
17 Cleaning aid
17.1 Setting the cleaning aid
17.2 Cleaning the cooking compartment after using the cleaning aid
18 Drying
18.1 Drying the cooking compartment
18.1.1 Setting the drying process
19 Appliance door
19.1 Detaching the appliance door
19.2 Attaching the appliance door
19.3 Removing the door panes
19.4 Fitting the door panes
20 Rails
20.1 Detaching the rails
20.2 Attaching the rails
21 Troubleshooting
Malfunctions
21.1 Malfunctions
21.2 Replacing the oven light bulb
22 Disposal
22.1 Disposing of old appliance
23 Customer Service
23.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
24 Information regarding Free and Open Source Software
25 Declaration of Conformity
26 How it works
26.1 General cooking tips
26.2 Baking tips
26.2.1 Shelf positions
26.3 Roasting, braising and grilling tips
26.3.1 Roasting on the wire rack
26.3.2 Roasting in cookware
26.3.2.1 Roasting in uncovered cookware
26.3.2.2 Roasting in covered cookware
26.3.3 Grilling
26.4 Cooking instructions for ready meals
26.5 List of foods
26.5.1 Recommended settings for various types of food
26.5.2 Yoghurt
26.5.2.1 Making yoghurt
26.5.2.2 Recommended settings for desserts and compote
26.6 Special cooking methods and other applications
26.6.1 Slow cooking
26.6.1.1 Slow cooking poultry or meat
26.6.1.2 Tips for slow cooking
26.6.1.3 Recommended settings for slow cooking
26.6.2 Air Fry
26.6.2.1 Cooking tips for Air Fry
26.6.2.2 Recommended settings for Air Fry
26.7 Meals and tips for cooking for Great Britain
26.7.1 Baking
26.7.1.1 Recommended settings for baking on one level
26.7.1.2 Recommended settings for baking on several levels
26.7.2 Grilling
26.7.2.1 Recommended settings for meat
26.7.2.2 Recommended settings for poultry
26.7.3 Roasting and braising
26.7.3.1 Cooking tips for roasting and braising
26.7.3.2 Recommended settings for meat
26.7.3.3 Recommended settings for poultry
26.7.3.4 Recommended settings for bakes
26.7.3.5 Recommended settings for complete meals
26.8 Test dishes
26.8.1 Baking
26.8.1.1 Recommended settings for baking
26.8.2 Grilling
26.8.2.1 Recommended settings for grilling
27 Installation instructions
27.1 General installation instructions
27.2 Appliance dimensions
27.3 Installation below a worktop
27.4 Installation underneath a hob
27.5 Installation in a tall unit
27.6 Installing two appliances on top of each other
27.7 Corner installation
27.8 Electrical connection
27.8.1 Electrically connect the appliance with the protective contact plug
27.8.2 Electrically connecting an appliance without a protective contact plug
27.9 Installing the appliance
27.10 For handleless kitchens with vertical bar handle strips:
27.11 Removing the appliance
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File type: PDF
File name: 10026305_hbg7341b1a.pdf
File size: 4.59 MB
File Language: English
Pages: 44
Author: Bosch
File created: 2023-03-07
Published:
2023-11-17
Updated: 2023-11-17
Download File
Table of Contents
×
Oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Halogen bulb
4
2 Preventing material damage
4
2.1 General
4
3 Environmental protection and saving energy
5
3.1 Disposing of packaging
5
3.2 Saving energy
5
4 Familiarising yourself with your appliance
6
4.1 Control panel
6
4.2 Buttons
6
4.3 Display
6
4.3.1 Digital setting ring
6
4.3.2 Status indicator
6
4.3.3 Settings area
6
4.4 Cooking compartment
7
4.4.1 Shelf supports
7
4.4.2 Self-cleaning surfaces
7
4.4.3 Lighting
7
4.4.4 Cooling fan
7
4.4.5 Appliance door
7
5 Operating modes
7
5.1 Types of heating
7
5.2 Temperature
8
6 Accessories
9
6.1 Locking function
9
6.2 Sliding accessories into the cooking compartment
9
6.2.1 Combining accessories
9
6.3 Other accessories
10
7 Before using for the first time
10
7.1 Performing initial start-up
10
7.2 Cleaning the appliance before using it for the first time
10
8 Basic operation
10
8.1 Switching on the appliance
10
8.2 Switching off the appliance
10
8.3 Starting the operation
11
8.4 Interrupting the operation
11
8.5 Setting the operating mode
11
8.6 Setting the type of heating and the temperature
11
8.6.1 Changing the type of heating
11
8.6.2 Changing the temperature
11
8.7 Displaying information
11
8.8 Sabbath-compliant use
11
9 Rapid heating
12
9.1 Setting rapid heating
12
9.1.1 Cancelling rapid heating
12
10 Time-setting options
12
10.1 Setting the cooking time
12
10.1.1 Changing the cooking time
12
10.1.2 Cancelling the cooking time
12
10.2 Setting the end time
13
10.2.1 Changing the end time
13
10.2.2 Cancelling the end time
13
10.3 Setting the timer
13
10.3.1 Changing the timer
13
10.3.2 Cancelling the timer
13
11 Dishes
14
11.1 Cookware for dishes
14
11.2 Setting options for the dishes
14
11.2.1 Programmes
14
11.3 Overview of the dishes
14
11.4 Setting a dish
14
11.5 Automatic switch-off function
15
12 Favourites
15
12.1 Saving favourites
15
12.2 Selecting favourites
15
12.3 Changing favourites
15
13 Childproof lock
15
13.1 Activating the childproof lock
15
13.2 Deactivating the childproof lock
15
14 Basic settings
15
14.1 Overview of the basic settings
15
14.2 Changing the basic settings
16
14.3 Setting the time
16
15 Home Connect
17
15.1 Setting up Home Connect
17
15.2 Home Connect settings
17
15.3 Operating the appliance with the Home Connect app
18
15.4 Software update
18
15.5 Remote diagnostics
18
15.6 Data protection
18
16 Cleaning and servicing
18
16.1 Cleaning products
18
16.1.1 Suitable cleaning agents
19
16.2 Cleaning the appliance
20
16.2.1 Regenerating self-cleaning surfaces in the cooking compartment
20
17 Cleaning aid
21
17.1 Setting the cleaning aid
21
17.2 Cleaning the cooking compartment after using the cleaning aid
21
18 Drying
21
18.1 Drying the cooking compartment
21
18.1.1 Setting the drying process
21
19 Appliance door
22
19.1 Detaching the appliance door
22
19.2 Attaching the appliance door
22
19.3 Removing the door panes
22
19.4 Fitting the door panes
23
20 Rails
25
20.1 Detaching the rails
25
20.2 Attaching the rails
25
21 Troubleshooting
25
Malfunctions
25
21.1 Malfunctions
25
21.2 Replacing the oven light bulb
26
22 Disposal
27
22.1 Disposing of old appliance
27
23 Customer Service
27
23.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
27
24 Information regarding Free and Open Source Software
28
25 Declaration of Conformity
28
26 How it works
28
26.1 General cooking tips
28
26.2 Baking tips
28
26.2.1 Shelf positions
29
26.3 Roasting, braising and grilling tips
29
26.3.1 Roasting on the wire rack
29
26.3.2 Roasting in cookware
29
26.3.2.1 Roasting in uncovered cookware
29
26.3.2.2 Roasting in covered cookware
29
26.3.3 Grilling
29
26.4 Cooking instructions for ready meals
30
26.5 List of foods
30
26.5.1 Recommended settings for various types of food
30
26.5.2 Yoghurt
31
26.5.2.1 Making yoghurt
31
26.5.2.2 Recommended settings for desserts and compote
32
26.6 Special cooking methods and other applications
32
26.6.1 Slow cooking
32
26.6.1.1 Slow cooking poultry or meat
32
26.6.1.2 Tips for slow cooking
32
26.6.1.3 Recommended settings for slow cooking
32
26.6.2 Air Fry
32
26.6.2.1 Cooking tips for Air Fry
32
26.6.2.2 Recommended settings for Air Fry
33
26.7 Meals and tips for cooking for Great Britain
33
26.7.1 Baking
33
26.7.1.1 Recommended settings for baking on one level
33
26.7.1.2 Recommended settings for baking on several levels
34
26.7.2 Grilling
34
26.7.2.1 Recommended settings for meat
34
26.7.2.2 Recommended settings for poultry
34
26.7.3 Roasting and braising
34
26.7.3.1 Cooking tips for roasting and braising
34
26.7.3.2 Recommended settings for meat
34
26.7.3.3 Recommended settings for poultry
35
26.7.3.4 Recommended settings for bakes
35
26.7.3.5 Recommended settings for complete meals
35
26.8 Test dishes
35
26.8.1 Baking
35
26.8.1.1 Recommended settings for baking
36
26.8.2 Grilling
36
26.8.2.1 Recommended settings for grilling
36
27 Installation instructions
36
27.1 General installation instructions
36
27.2 Appliance dimensions
37
27.3 Installation below a worktop
37
27.4 Installation underneath a hob
38
27.5 Installation in a tall unit
38
27.6 Installing two appliances on top of each other
38
27.7 Corner installation
39
27.8 Electrical connection
39
27.8.1 Electrically connect the appliance with the protective contact plug
39
27.8.2 Electrically connecting an appliance without a protective contact plug
39
27.9 Installing the appliance
39
27.10 For handleless kitchens with vertical bar handle strips:
40
27.11 Removing the appliance
40
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