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12
COOKING GUIDE
These cooking temperatures and times are general guidelines. Always follow your
recipes and check food for doneness according to current food-safety rules.
Food Temperature (˚F) Cooking Time (minutes)
Bacon 350–420 6–8
Fried Eggs (over easy) 250–300 3–5
Pancakes 250–300 4–5
Grilled Sandwiches 250–300 6–8
Quesadillas 250–325 4–6
Burgers (4–5 oz, ½-inch
patties)
400–420 8–10 (for medium-rare to medium)
Steak (boneless, 1-inch) 420 13–15 (medium-rare)
Pork Chops (bone-in, 1-inch) 420 15-17 (medium-well)
COOKING TIPS
• Use a lower heat (about 200°F to 225°F) to warm food, medium heat (250°F to 350°F)
for most cooking, and the 420°F temperature setting to get a nice sear when cooking
steaks or other meats.
• Do not preheat the griddle on a higher heat setting than you plan to cook at. Doing so
may cause foods to splatter or even burn when placed on the cooking surface.
• Avoid overcrowding the cooking surface, as this can cause foods to cook unevenly.
• Flip meat when it starts to separate from the griddle. A sign that meat is ready to be
flipped is when it raises away slightly from the cooking surface and starts to crackle or
sizzle. If you try to flip and the meat sticks to the griddle, wait another 30 seconds to
1 minute before trying again.
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