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25
2 Getting started with your KFM series
2.1 Location
To your new equipment perform well please respect the following warnings:
This is type 1 equipment, inte nded to work with 75°F / 55%RH.
This equipment is intended for maintaining temperature only.
Be sure products are not ambient temperature (must be cold)
This equipment must be located in an indoor environment.
Check for airdrafts and avoid them.
Air movement from ac units shouldn’t be directed to the equipment.
The equipment must not be directly or indirectly exposed to the sun.
Check for rejected heat from another refrigeration units and avoid that.
Place the equipment in a levelled floor.
Do not obstruct the air way in front of the condenser.
Make sure there is a drain preparation (remotes and fish display cases only).
Models to be positioned against a wall keep a safe distance of 2''.
After servicing always close the doors.
Make sure you have a suitable electrical installation.
This equipment should be handled by a qualified technician.
2.2 Uncrating
All operations must be done carefully.
All plastic protective films must be removed before using the equipment for
the first time.
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