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22
Type of Poultry Size of Meat Time per lb Oven Temperature
0
C
Chicken Whole or pieces 30 minutes per lb. 180
0
- 200
0
Duck 3lbs – 4.1lbs 30 minutes per lb.
+ 35 minutes extra
180
0
- 200
0
Turkey 5.4lbs – 21lbs 40-50 minutes per lb.
+ 35 minutes extra
180
0
- 200
0
Turkey should be well basted and turned during cooking
Type of Fish Cuts of Fish Time per lb Oven Temperature
0
C
Fish Whole or fillets 10 minutes per lb. 170-190
0
C
In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help
retain moisture.
Baking guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.
Oven Temperature
0
C General Times Foods Suitable
130
0
– under Very slow Small meringues, pavlova, custard, reheating
130
0
- 150
0
Slow Rich fruit cake, light fruit cake
150
0
- 180
0
Moderate Casseroles, deep butter cake
180
0
- 200
0
Moderately hot Shallow butter cakes, sponges, biscuits, meat loaf,
baked fish
200
0
- 230
0
Hot Swiss roll, patty cakes, rock cakes, short crust pastry
230
0
– and over Very Hot Scones, Choux pastry
DEFROST
This function activates the fan , to allow controlled and hygienic defrosting.
no heat is required,
(in case you want to speed up the operation, you can set the thermostat knob to 50°C)
As a general guide, the defrosting time for meat is approximately 15-20 minutes per
kilogram.
All foods may be defrosted using the Fan Forced Convection mode. It is important to note
that NO temperature (0 Degrees) is selected when using this function.
As a general guide, the defrosting time for meat is approximately 15-20 minutes per
kilogram.
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