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Notes:
•For best results when broiling, use a pan designed
for broiling.
•HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without
excessive browning.
•To change the oven temperature during broiling, press
the Broil pad, then the Autoset O pad to switch
between LO and HI broil
° Broil times may be longer when the lower broiling
temperature is selected.
• Most foods should be turned halfway through
broiling time.
Keep Warm
For safely keeping hot foods warm or for warming breads
and plates.
To set Keep Warm:
1. Press the Keep Warm pad.
°WARM flashes in the display.
°000 flashes in the display.
2. Select the Keep Warm temperature. Pressthe U
Autoset 0 pad or the appropriate number pads. Autoset
o
o
temperature by 5°.
The Keep Warm temperature can be set from 145° to 190°.
WARM and the temperature will be displayed while the
function is active.
To cancel Keep Warm:
1. Press the CANCEL pad.
2. Remove food from the oven.
170° will light when the Autoset 0 pad is pressed.
Each press of the Autoset 0 pad will increasethe
Broiling Chart
Preheat oven for 2-3 minutes.
Beef
Notes:
°For optimal food quality, oven cooked foods should be
kept warm for no longer than 1 to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid.
• To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and Autoset 0 pads.
- warm for 12-15 minutes.
• To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and Autoset 0pads.
- warm for five minutes, turn off the oven and leave
5
5
5or6
Steaks, 1" thick
Hamburger Patties, 3/4" thick
Bacon
Ham, precooked 1/2" slice
Chops, 1" thick
Poultry Chicken Breasts, bone-in
Seafood Fish filets
Fish steaks, 1" thick
Lobster tails, 3-4 oz. each
plates in the oven for 15 minutes more.
use only oven-safe plates, check with
the manufacturer.
do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing
or breakage.
Medium
Well Done
Well Done
15 - 20 min.
18 - 24 min.
13 - 18 min.
Pork 5 Well Done 6 - 10 min.
5 Warm 8 - 12 min.
5 Well Done 22 - 26 min.
4 Well Done 30 - 45 min. (Lo Broil)
8 - 12 min.
10 - 15 min.
7 - 10 min.
Flaky
Flaky
Done
5
5
5
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
15
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