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24
Setting Oven Controls
Using convection convert
The conv convert option allows you to convert any
normal baking recipe using the convection bake
feature. The control uses the normal recipe settings
and adjusts to a lower temperature for convection
baking. Cony convert must be used with CONV
BAKE feature.
Benefits of conv bake using conv
convert option:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
For best results
Place food items using the recommended rack
positions. When baking with a single rack use
rack positions 2 or 3. When using 2 racks use
rack positions 2 and 4. When using 3 racks use
rack positions 2, 3 and 5.
Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food.
• Food baked on pans with a dark finish will cook
faster.
• When placing multiple food items in the oven
allow 2-4" (5-1 0cm) of space between the food
items for proper air circulation.
NOTE
• You may press CANCEL any time when setting
the control or during the cooking process.
Setting convection convert
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (176°C) and adding the cony convert
option.
Step Press
UPPER
1. Press UPPER OVEN own
2. Press CONV BAKE r_
3. Press CONV CONVERT )_;_
4. Press START
Once START is pressed the oven display shows
PRE-HEATING. After the oven _aches the
converted set temperatu_, PRE-HEATING will turn
off and a beep will indicate the oven is ready.
The added conv convert option will automatically
lower the set temperature you set from the bake
recipe to an adjusted cony bake temperature.
When conv convert is used with cook time the time
remaining will flash when the cook time is 75%
complete. The control will also beep at regular
intervals until baking has finished.
To add or change any cook settings after this
feature has started:
• Select theUPPER orWARMER oven you wish
to change. Make temperature changes using the
+ or- keys. Each press of+ or- will adjust the
temperature by 5° F(or2°C).
• If changing cooking times, select thecook time
or end time keys needed to make the changes.
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