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WARNING
Electric Shock Hazard:
Improper use of the grounding can result in electric shock. Do not plug into an outlet until
appliance is properly installed and grounded.
1.
2.
3.
A short power-supply cord is provided to reduce
the risks resulting from becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords are available and may be used if care is exercised in their
use.
If a long cord or extension cord is used:
(1). The marked electrical rating of the cord set or
extension cord should be at least as great as the electrical rating of the appliance.
(2). The extension cord must be a grounding-type 3-wire cord.
(3). The longer cord should be arranged so that it
will not drape over the counter top or tabletop
where it can be pulled on by children or tripped over unintentionally.
G R O U N D I N G I N S T R U C T I O N S
1. Fill a microwave-safe container with 1 cup of cold water
(250ml) along with the utensil in question.
2. Cook on maximum power for 1 min.
3. Carefully feel the utensil. If the empty utensil is warm, do not
use it for microwave cooking.
4. Do not exceed 1 min cooking time.
CAUTION
Personal Injury Hazard:
Tightly-closed utensils could explode. Closed containers should be opened and
plastic pouches should be pierced before cooking.
See the instructions on "Materials you can use in microwave oven ." or "Materials can
not be used in microwave oven .
"
There may be certain non-metallic utensils that are not safe to use for microwaving.
If in doubt, you can test the utensil in question following the procedure below.
UTENSILS
UTENSILS TEST
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