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Overview of programmes en
19
/ Overview of programmes
Overview of programmes
The max. possible number of programmes is illustrated in this overview.
The corresponding programmes and their arrangement can be found on the
fascia.
Type of utensils Type of soiling Programme Possible
additional
options
Programme sequence
pots and pans,
non-sensitive
utensils
and cutlery
very adhesive burned-
in or dried-on food
remnants containing
starch or protein
± / °
Intensive 70°
all
Prerinse
Clean 70°
Intermediate rinse
Final rinse 65°
Drying
Ù / Ø
Normal 65°
all
Prerinse
Clean 65°
Intermediate rinse
Final rinse 65°
Drying
mixed utensils
and cutlery
part dried, common
household food
remnants
Ù / Ø
Normal 65°
all
Prerinse
Clean 65°
Intermediate rinse
Final rinse 65°
Drying
â / à
Eco 50°
all
Prerinse
Clean 50°
Intermediate rinse
Final rinse 65°
Drying
ñ / ð
Power 55’
Extra drying
Clean 60°
Intermediate rinse
Final rinse 65°
sensitive utensils,
cutlery,
temperature-
sensitive plastic
and glasses
slightly adhesive,
fresh food remnants
ñ / ð
Quick 45°
Extra drying
Clean 45°
Intermediate rinse
Final rinse 55°
all types
of utensils
cold rinsing,
intermediate cleaning
ù / ø
Prerinse
none Prerinse
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