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spattering,DONOTusetheroastingrackwhenbroiling.
1. Placeovenrackonnext-bottomrackposition.
2. Placethegridinthebroilerpan.Theroastingrackfitsonthegridallowingthe
heatedaircirculateunderthefoodforevencookingandhelpstoincrease
browningontheunderside.Makesuretheroastingrackissecurelyseated
onthegridinthebroilerpan.DONOTusethebroilerpanwithoutthegridor
coverthegridwithaluminumfoil.
3. Positionfood(fatsideup)ontheroastingrack.
4. Placethebroilerpanontheovenrack.Note:Alwayspulltherackouttothe
stoppositionbeforeremovingfood.
NOTE:Forbestconvectionroastingresults,alwaysusethebroilerpan,gridand
roastingrack.
Roasting
Rack
Pan :::::::::::::::::::::::::::::::::::::
SettingConvectionRoast
©
padc°'v°°'i°" controls the Convection Roast featu re. The oven can be programmed
to Convection Roast at any temperature between 300°F (149 °C) to 550°F (288°C) (The
example below is for 350°F).
To Set the Convection Roast and temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press _° or @. ,,___o,,will appear in the display ( Figure 1).
3. Press C_._'Q' Q' "350°" will appear in the display (Figure 2).
4. Press @ or('_. "350 °'' will remain on and the convection fan icon will show in
the display (Figure 3).
5. Press (_) or('_) to stop Convection Roasting or cancel convection roast at
any
CANCE_
time.
Figure 1
Figure 2
Figure 3
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