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Frying Sensor en
19
Vegetables
Courgettes
1
« / ¬
low 4 - 12
Aubergines
1
« / ¬
low 4 - 12
Peppers
1
« / ¬
low 4 - 15
Frying green asparagus
1
« / ¬
low 4 - 15
Mushrooms
2
« / ¬
med 10 - 15
Garlic
2
«
min 2 - 10
Onions, braised
2
«
min 2 - 10
Glazing vegetables
2
«
low 6 - 10
Potatoes
Fried potatoes (made from unpeeled boiled potatoes)
2
«
max 6 - 12
Potato pancakes
4
«
max 2,5 - 3,5
Glazed potatoes
2
«
low 10 - 15
Egg dishes
Fried eggs in butter
3
«
min 2 - 6
Fried eggs
1
«
med 2 - 6
Scrambled eggs
2
«
min 4 - 9
Omelettes
4
«
min 3 - 6
Pancakes
4
«
max 1,5 - 2,5
French toast
4
«
low 4 - 8
Shredded raisin pancake
4
«
low 10 - 15
Miscellaneous
Toasting bread
5
« / ¬
med 4 - 6
Roasting croutons
2
«
low 6 - 10
Toasting almonds
6
«
med 3 - 15
Toasting nuts
6
«
med 3 - 15
Toasting pine nuts
6
«
med 3 - 15
Cookware Temperature
level
Total frying time after the signal
tone sounds (mins)
1
Add oil (if necessary) and the food after the signal tone sounds. Turn if necessary.
2
Add oil (if necessary) and the food after the signal tone sounds. Stir regularly.
3
Add butter and the food after the signal tone sounds. Turn if necessary
4
Add oil (if necessary) and the food after the signal tone sounds. Total cooking time per portion. Fry individually
5
Add oil (rub into the food) and the food after the signal tone sounds. Turn if necessary.
6
Add the food after the signal tone sounds.
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