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Some models also have an automatic pressure reduction function.
9.4 Normal automatic pressure reduction
Lift the valve cap slightly and rotate
by 75° clockwise until it engages the first
time (stage 1).
9.5 Rapid automatic pressure reduction
Lift the valve cap slightly and rotate
by 90° clockwise until it engages the
second time (stage 2).
9.6 Completed Pressure Reduction
There is no more pressure in the cooker
when the pressure indicator stem remains
in its lowest position. To open the cooker,
slide the handle or grip anti-clockwise in
relation to the pan handle or grip until the
arrows are once again aligned. The lid can
now be easily removed.
Pressure reduction tips for specific foods:
Foods with a short cooking time:
Use fast pressure reduction as otherwise foods can become over-
cooked.
Vegetables with a long cooking time / soups / meats, completely
covered by liquid / potatoes / cereals / dried pulses:
Use slow pressure reduction. Do not use water to cool!
(Potatoes could otherwise fall apart)
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