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Select speed and agitator:
a)Dough arm: It is frequently used for heavy bread dough ， the weight of flour
indicated by the mark ， the weight of water is 47%~50%of the fill flour ， and
preferable to be used at low speed.
b)Beater: It is commonly used for thin batters，cakes and mashing potatoes，like
stuffing，and preferable to be used at middle speed.
c) Wire whip: It is best for whipping cream and beating eggs, and preferable to be
used at high speed.
Important notice: Stop the machine to change speed，don’t mix dough at middle
or high speed.
Bowl lift:
a) When mixing，rotate the hand wheel to raise the bowl until you feel it touch the
stop，this also makes the bowl more accessible for filling.
b) After mixing，rotate the hand wheel to lower the bowl. It is necessary to lower
the bowl to change agitators, avail to remove the bowl or agitators.
Note: When assembling an agitator the bowl must be in the down position, Slip
the agitator up on the shaft and turn until the driving pin in the shaft reaches the
L-shaped slot in the agitator shank, avoid the agitator to be fallen down in
running.
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