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www.PyleUSA.com
Damage Check
Always check that the appliance is in good working condition and that all
removable parts are secure. Check the power supply cord and plug
regularly for cuts or damage.
Store in a Safe Place
When not in use, store your appliance and all its accessories as well as the
instruction manual in a safe and dry place.
RECIPES
NOUGAT CREAM AS SANDWICH SPREAD
100g cooking chocolate, 20g soft butter, 250g hazelnut, a little honey if
required.
Melt the chopped chocolate in the PKFNMK14, add the hazelnut cream to
the melted chocolate in a separate vessel and mix well with the soft butter
until the mixture takes on the consistency of cream. Add a little honey if
necessary. Pour the mixture into a clean jar and store in the
refrigerator.
CHOCOLATE FONDUE WITH FRUITS
150g cooking chocolate, 1tbs cream, 1tbs soft butter
The following fruits can be used: grapes, strawberries, blueberries, blackber-
ries, raspberries, gooseberries, banana slices, pieces of apple or pear, cape
gooseberries, and dried fruits like dates, gs, apricots, prunes, cranberries,
raisins, and nuts.
Note: The fruits used should be at room temperature.
Melt the chopped chocolate in the PKFNMK14, add the cream and butter,
mix well and keep warm in the melting pot. The fruit must always be ripe,
clean and dry (otherwise this will dilute the fondue).The individual pieces
are speared on skewers and dipped into the chocolate.
6
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