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ENGLISH
5
SPEED CONTROL GUIDE
Note: The speed control can be set to obtain speeds 1, 3, 5, 7, and 9 if a finer adjustment is
required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to
the Stand Mixer.
Speed Accessory Action
Description
Stir Flat Beater (12)
Flex Edge Beater* (13)
Stir
For starting all mixing procedures, slow
stirring, combining, and mashing.
1
2 Flat Beater (12)
Flex Edge Beater* (13)
Slow mixing
For slow mixing, mashing, and faster
stirring.
Dough Hook (15) To mix and knead yeast doughs,
heavy batters, and candies; mix thin or
splashy batters.
4 Flat Beater (12)
Flex Edge Beater* (13)
Mixing,
beating
For mixing semi-heavy batters, such
as cookies, or to combine sugar and
shortening. Medium speed for cake
mixes.
Wire Whip (14) For adding sugar to egg whites for
meringues.
6 Flat Beater (12)
Flex Edge Beater* (13)
Beating,
creaming
For medium-fast beating (creaming),
or whipping. Use to finish mixing cake,
doughnut, and other batters. High
speed for cake mixes.
Wire Whip (14) For medium-fast whipping of
ingredients requiring incorporation of
air, such as egg whites.
8 Wire Whip (14) Fast
beating,
whipping
For whipping cream, egg whites,
and boiled frostings.
NOTE: To move the speed control lever with ease, lift slightly up as you move it across
the settings in either direction.
PRODUCT ASSEMBLY
Unplug and turn the Stand Mixer
“OFF/0”.
1
Unlock and lift the motor head. Then,
lock the head to keep it lifted.
2
*Included with select models only. Also available as an optional accessory.
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