PKLVST10
Lava Stone Sizzling Plate Set
Instructions for Use
• Before using wash the Lava Stone in warm water and let it dry.
• For heating the stone place it in a preheated oven (280-300°C, 550-650°F) for 60
Minutes or on the hob (gas, electric) at medium heat for 25-30 minutes.
• To check whether the stone is hot enough put a few drops of water in the center
of the stone. The water will start to sizzle and visibly evaporate after 10 seconds if
heated enough. The Lava Stone cannot be overheated in the oven, when using the
hob do not heat over 30 minutes.
• Prepare the meat, sh, vegetables and the side dishes.
• Place the heated stone (CAUTION hot! Use good quality oven gloves!)
• If desired, spray a little amount of vegetable oil on the stone to help to prevent
the meat from sticking on the stone.
• Put the meat, sh,... on the stone. Flip the meat after 30 seconds to close the pores
and seal the natural juices in the meat. Do not ip sh.
• For precooked dishes (e.g. sausages) heat the stone only for half of the
recommended time.
• The Lava Stone Set is designed for one person. Overloading the stone with meat
causes the stone to cool down quickly and slows down the cooking process.
• Do not pour sauces on the hot stone as it will boil and spit, dip your food into the
sauces.
• Do not lay your cutlery down on the stone as it will get hot.
• Always use oven gloves to touch the hot stone.
Caring Instructions
• Let the stone cool down completely before washing it.
• Wash the stone under warm running water using a mild soap and a brush.
• Do not let the stone soak in water.
• Clean the wooden board with a damp cloth.
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