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boiling eggs
∙ 12 ∙
A
C
B
D
Use the Measuring Cup to pour the appropriate corresponding amount of
cold water into the Heating Plate (photo B).
2
Place the Boiling Tray on the Heating Plate. Place an egg in each designated
spot in the Boiling Tray. Make sure that the holes in the larger end of the eggs
are pointed upwards (photo C).
3
Cover with the Lid and plug in the Express Egg Cooker. Press the Power Lever
to start cooking (photo D). The Indicator Light will turn on.
4
When the eggs are finished cooking, a buzzer will sound. Lift the Power Lever
to silence the buzzer. Actual cooking time will depend on number of eggs
and desired style. Uncover Lid by using the Lid Handle and remove eggs with
heat-resistant tongs. Do not touch the parts with bare hands as they will be hot!
Exercise caution when removing the Lid as steam will escape.
5
Make sure the Express Egg Cooker is unplugged before starting. Pierce the
larger end of each egg with the attached Pin at the bottom of the Measuring
Cup (photo A).
1
∙ 13 ∙
Chef Tip: Soak the eggs in ice water or run them under cold water
immediately after removing them from the Express Egg Cooker to stop
the cooking process, and to make peeling easier.
!
WARNING: Do not lock the Lid when using your Express Egg Cooker as
this may cause injury when removing the Lid once the buzzer sounds.
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