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7
1. Unplug the unit, and allow to cool completely.
2. Wash the basket and rack with warm, soapy water, rinse, and dry well
with a towel for best results. The basket and rack are also top-rack
dishwasher-safe.
3. Wipe down the outside and the inside of the unit with a damp cloth as needed.
Do not put the unit in the dishwasher or submerge in water or any other liquids.
4. Do not use abrasive cleansers on the basket, rack, exterior, or interior. Doing
so could damage the nishes.
For how to air fry more of your favorite foods, please see the Air Frying Chart starting on p. 10
of your User Guide.
AIR FRYING CHART
CLEANING AND MAINTENANCE
Food Item Amount/Prep Toss with oil? Time (min) Temp (˚F) Shake/Flip
Bacon
3 slices,
halved crosswise
No 10 400
No, but check bacon
isn’t touching
Shrimp 14 oz, peeled Yes 5-6 400 Shake once
Chicken nuggets 16 pieces No 10 400 Gently ip once
Fish sticks 15 pieces No 8-9 400 Gently ip once
French fries (thin) 1 lb Yes 17-19 400
Shake every
5 minutes
Pork chops (bone-in)
2 8-oz chops,
seasoned as desired
No 15-18 400 Flip once
Broccoli 9 oz, cut into orets Yes 7-9 375 Shake once
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