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4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer
Service section at www.whirlpool.ca.
KEYPAD FEATURE INSTRUCTIONS
LIGHT Oven cavity
light
While the oven door is closed, press LIGHT to turn the light on and off. The oven light will come
on when the oven door is opened. The oven light will not come on during the Self-Cleaning cycle.
CLEAN
(on some models)
Self-Cleaning
cycle
See the “Self-Cleaning Cycle” section.
CONTROL LOCK
(hold 3 sec)
Oven control
lockout
1. Check that the oven is OFF.
2. Press and hold CONTROL LOCK for 3 seconds.
3. A tone will sound and a lock will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked.
CLOCK Clock
The clock uses a 12-hour cycle.
1. Check that the oven is OFF.
2. Press CLOCK.
3. Press Temp/Time “up” or “down” arrow keypad to set the hours. Press CLOCK to switch
the minutes. Press Temp/Time “up” or “down” arrow keypad to set the minutes.
4. Press CLOCK or START.
TIMER SET/OFF Oven timer
The timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press Temp/Time “up” or “down” arrow keypad to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end
of countdown.
4. Press TIMER SET/OFF to cancel the Timer. Do not press the Cancel keypad because the oven
will turn off.
BAKE Baking and
roasting
1. Press BAKE.
2. Press Temp/Time “up” or “down” arrow keypad until desired temperature is reached. A tone
will sound if the minimum or maximum temperature is reached.
3. Press START.
4. To change the temperature, repeat Step 2. Press START.
5. Press CANCEL when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door remains
open for too long, the heating elements will shut off until the oven door is closed. All timers,
including any active Cook Time or Timed Cook functions, will continue to count down.
KEEP WARM Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Temperature is set at 170°F (75°C). Press the Temp/Time “up” or “down” arrow keypad until
desired temperature is reached. A tone will sound if the minimum or maximum temperature
is reached.
3. Press START.
4. Press CANCEL when finished.
NOTES:
■ The oven will automatically turn off after 60 minutes.
■ The convection fan will shut off when the oven door is opened. If the oven door remains
open for too long, the heating elements will shut off until the oven door is closed. All timers,
including any active Cook Time or Timed Cook functions, will continue to count down.
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