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Selectingtypesef coekware, go.c,m
The following informat,ion will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by using
a straight edge.
Stainless Steel:
recommended
Aluminum:
heavy we/gh_ recommended
Good conductivkv: Ahmlhmm residues
sometimes appear as sol,itches <m the
cooktop, blot ca N_be rein eyed if d em_ ed
immediately, Becmlse o[ its ]o_ me]tim_g
poh_t, thh_-weight ahm_hmm shol_]d m_ot
be i_sed.
Copper Bottom:
recommended
Copper may leave reskh_es _d_]ch cam_
appear as sQ;_tches, The resi<h_es cm_ be
removed, as long as the cooktop is c]em_ed
immediately. However; do m_ot let these pots
boil (hw. ()_e_tleated metal cam_ homed to
glass cooktops. A_ o',erheated copper
bottom pot _rH]] leave a residlle that wi]]
pem_a m_em_t]y stai m_th e cooktop if m_ot
removed immediateE.
Glass-ceramic:
u,s'ab/e,butnot recommended
Poor perfbrmm_ce. May sc_tch the sm'f_ce.
Stoneware:
usable,hutnot recommended
Poor perfbrmm_ce. May sc_tch the sm'fi_ce.
Home Canning Tips:
Be sm'e the cam_er is centered over the
sm'fi_ce m_it.
Make sm'e the cromer is J_lat (m the bottom.
[Ise recipes m_d proce<h_res [_'om
reputable sources. These are available
f_'(;q'_)c_)a_lllfi_ct_ll'elN s_lch as BaH <: a_)<]
Eerr a_)d the Department of Agrio_]mre
Exte_sio_ Se_ice.
To preve_t 1)ln'_s []'om steam o]" heat, i_se
Pans with rounded, curved,
ridged or warped bottoms are
not recommended.
Porcelain Enamel Covered Cast #on'.
recommended
/ks long as the cook_are is covered
completely with porce]ah_ emmie], this
cook_are is recomme_de(L (;autio_ is
recom m el? <led {6r casFir(tl) cookware
that is _ot completely covered /_'rith S_))O()t])
porce]ai_i ellame], as it may scl;_tch the
The foflowing information will help you choose cookware which will give good performance on coil cooktops.
1"1
Not over I inch
Surface Cookware tips
Use medium- or hea\?'-weight cookware.
A]tlI//intlIll cook\wire cond/Icts heat fi_ster
than other metals. Cast-iron and coated
cast-ii'on cookware _lI'e slow [o _lbsoi'b heat,
but generally cook evenh' at low to medium
heat settings. Steel pans may cook tmevenlv
if not combined with other metals.
For best cooking results, pans should be
flat on tile bottom. Match tile size (ff tile
saucepan to tile size of tile SUltilce unit.
The pan should not extend over the edge
ot the smli_ce trait more than 1 inch.
Use only flat-bottomed woks.
Wok Cooking
Werecommendthatyouuseonlya flat-bottomed
wok.Theyareavailableat yourlocalretailstore.
Do not llSe welts that have Sllpport IJngs.
Use of these types of woEs with or without
the ring in place, can be dangerous.
Placing tile ring over tile sm_hce trait will
cause a buildup of heat that will damage
tile porcelain cooktop. Do not t_' m tlse
such woks without tile ring. 54:,u could be
seriously burned if the wok tips over
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