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en Settings table and tips
10
Cooking tips
■ Use a pressure cooker to cook creamy soups and
pulses. This significantly reduces the cooking time. If
you are using a pressure cooker, follow the
manufacturer's instructions. Add all of the
ingredients at the start.
■ Always use a lid when cooking potatoes and rice.
This significantly reduces the cooking time. The
water must be boiling before you add pasta, rice or
potatoes. Then adjust the heat setting to continue
boiling.
■ For pan-cooked dishes, heat the oil up first. As soon
as you have started the frying, keep the pan at a
constant temperature by adjusting the heating
setting as required. When preparing several
portions, wait until the relevant temperature has
been reached again. Turn the food regularly.
■ When cooking soups, cream, lentils or chickpeas,
add all of the ingredients to the cookware at the
same time.
Boiled sausages (12 pcs)
Standard-output
burner
8-13 › 9 8-13
High-output
burner
7-12 › 7 7-12
Beefburger (4 pcs., 1 cm thick, 110 g)
High-output
burner
4-9 š* 9 1-3 š* 7 3-6
Standard-output
burner
5-10 š* 9 1-3 š* 8 4-7
Heat baked beans and keep them warm (use the simmer plate)
Standard-output
burner
20-22 › 6 5-7 œ 1 15
Pizza (20 cm)
High-output
burner
16-20 ™ 1 16-20
Standard-output
burner
20-25 ™ 1 20-25
Desserts
Rice pudding in accordance with DIN 3360-12* (use the simmer
plate)
Standard-output
burner
62-67 ›** 8 27-32 œ 2 35
Rice pudding**
Standard-output
burner
30-35 ›* 8 9-11 œ* 4 21-24
Economy burner 40-45 ›* 9 12-14 œ* 2 28-31
Melt chocolate in accordance with EN 60350-2 (use the simmer plate)
Economy burner 34-38 Ÿ* 1 34-38
Standard-output
burner
20-24 Ÿ* 1 20-24
Pancakes (8 pcs)
Standard-output
burner
17-22 š* 8 3-5 š* 5 50 s/
side
High-output
burner
20-25 š* 6 4-6 š* 4 60 s/
side
Bread pudding (in the bain marie)
High-output
burner
25-30 £ 9 10-12 ¦ 6 15-18
Standard-output
burner
27-32 £ 9 10-12 ¦ 7 17-20
Custard**
High-output
burner
3-8 œ* 5 3-8
Standard-output
burner
8-13 œ* 5 8-13
Sponge (in the bain marie)
High-output
burner
35-40 › 9 35-40
Standard-output
burner
45-50 › 9 45-50
Meal Total
time in
min.
Step 1 Step 2
Burner ˜ § v ˜ § v
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