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12
fat before whisking egg whites.
Only whip up to 4 egg whites.
Recipe Example: Whipped Cream
1.8 cups / 400 ml chilled cream (min. 30%
fat content, 4 - 8 °C / 39,2 - 46,4 F)
• Start with low speed (light pressure on
the switch) and increase the speed
(more pressure on switch) while whip-
ping.
• Always use fresh chilled cream to
achieve greater and more stable vol-
ume when whisking.
Puree Accessory (C)
The puree accessory can be used to
mash cooked vegetables and fruits such
as potatoes, sweet potatoes, tomatoes,
plums and apples.
Before Use
• Do not mash hard or uncooked food, as
this may damage the unit.
• Peel and remove any stones or hard
parts; cook and drain then chop the
fruit/vegetable.
Assembly and Operation
• Fit the gearbox (9a) to the shaft (9b) by
turning in a clockwise direction until it
locks into place.
• Turn the puree accessory upside down
and fit the paddle (9c) over the central
hub and turn counter- clockwise to
locate. (If the gearbox is not fitted prop-
erly, then the paddle will not secure in
place).
• Align the assembled puree accessory
with the motor part and click the two
parts together. Plug in.
• Dip the puree accessory into the ingre-
dients and switch on the appliance.
• Using a gentle up and down motion,
move the puree accessory through the
ingredients until the desired texture is
achieved.
• Release the Smart Speed switch and
ensure the puree accessory has com-
pletely stopped turning before remov-
ing it from the food.
• After use, unplug the appliance.
Remove the paddle (9c) by turning
clockwise.
• Press the EasyClick release buttons to
detach the puree accessory from the
motor part. Separate the gearbox from
the shaft by turning counter-clockwise.
Caution
• Never use the puree accessory in a
saucepan over direct heat.
• Always remove the saucepan from the
heat and allow to cool slightly.
• Sit the saucepan or bowl on a stable,
flat surface, and support it with your
free hand.
• Do not tap the puree accessory on the
side of the cooking vessel during or
after use. Use a spatula to scrape
excess food away.
• For best results when mashing, never
fill a saucepan or bowl more than half
full with food.
• Do not process more than one batch
without interruption.
• Let the appliance cool down for 4 min-
utes before you continue processing.
Recipe Example: Mashed Potatoes
2.2 lbs / 1 kg cooked potatoes
7 fl. oz. / 200 ml warm milk
• Place the potatoes in a bowl and mash
for 20 - 30 seconds (3/4 way on the
Smart Speed switch)
• Add the milk. Resume mashing for
another 30 seconds.
Chopper Accessory (D)
The choppers (10/11) are perfectly suited
for chopping meat, hard cheese, onions,
herbs, garlic, vegetables, bread, crackers
and nuts.
5722113964_MQ 725-727-735-777 USCA.indd 125722113964_MQ 725-727-735-777 USCA.indd 12 14.10.19 13:0914.10.19 13:09
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