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Selectingtypesofcookware, w .CEApp,ia,ces.com
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by
using astraigltt edge.
Stainless Steel'.
recommended
Aluminum:
heavyweightrecommended
Good conductidty. Aluminum residues
sometimes appear as scrau hes on the
cooktop, but can be removed if cleaned
immediately. Because ofi/s low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Copper may leaveresidues which can
appear as scratches. The residues can be
removed, as long as the cooklop is
cleaned immediately. Ht_wever, do not let
these pots boil (hy. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a resi&_e
that will permanently stain the cooktop if
not rem{_ved immediately.
Glass-ceramic:
usable,butnotrecommended
Poor pedi)rmance. May scratch the
stwlhce.
Stoneware:
usable,butnotrecommended
Poor pedormance. May scratch the
stwlhce.
Home Canning Tips:
Be sure the canner is centered over the
SUlTace unit.
Make sure the canner is fiat on the
bottoln.
Use recipes and procechnes flom
reputable sources. These me available
flom mam_thcmrers such as BalF and
Kerr' and the Depmnnent of Agricuhure
Extension Service.
To prevent burns fi'OlIlstealn or heat, use
(aution when (anning.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Porcelain EnamelCoveredCastIron:
recommended
As long as the cookwme is covered
completely with porcelain enmnel, this
cookware is recommended. Cmnion is
recommended tot cast iron cookwme
that is not completely o)vered with
smooth porcelain enmnel, as it may
scratch the glass ceramic cookmp.
Use only flat-bottomed wok&
Wok Cooking
Werecommendthatyouuseonlya flat-bottomed
wok Theyareavailableatyourlocalretailstore.
Do not use woks that have support rings.
Do not use round bouoin woks. You
(ouM be seriously burned if the wok
tipped over.
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