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9
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■ Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
: Risk of electric shock!
Do not use any high-pressure cleaners or steam cleaners,
which can result in an electric shock.
: Risk of burns!
The appliance becomes very hot. Never touch the interior
surfaces of the cooking compartment or the heating elements.
Always allow the appliance to cool down. Keep children at a
safe distance.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, pay attention to the information in the
table. Do not use
■ sharp or abrasive cleaning agents,
■ cleaning agents with a high alcohol content,
■ hard scouring pads or cleaning sponges,
■ high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the
oven door.
Removing the door panels
1. Open the oven door fully.
2. Lock both hinges on the left and right using the locking pin.
Note: The locking pins must be fully inserted into the holes in
the hinges.
3. Lift the bottom of the inner panel slightly until the fastening
pins come out of the holder (1).
4. Carefully lift the top of the inner panel until the fastening pins
come out of the holder (2).
Caution!
When lifting the inner panel, the middle panel may stick to the
inner panel. Make sure that the middle panel does not fall.
5. Remove the inner panel.
Area Cleaning agent
Oven front Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Special stainless steel cleaning prod-
ucts suitable for warm surfaces are avail-
able from our after-sales service or from
specialist retailers. Apply a thin layer of
the cleaning product with a soft cloth.
Aluminium Clean with a mild window cleaning agent.
Using a window cloth or a non-fluffing
microfibre cloth, wipe over the surfaces
lightly in a horizontal direction.
Enamel surfaces
(smooth surfaces)
Apply commercially available washing-up
liquid or a vinegar solution with a soft,
damp cloth or chamois; dry with a soft
cloth. Soak baked-on food residues with
a damp cloth and detergent. If the cook-
ing compartment is heavily soiled, use a
gel oven cleaner. This can be applied to
the affected area. Leave the cooking
compartment open after cleaning to
allow it to dry.
Gas burners Never clean the gas burners in the cook-
ing compartment yourself.
Door panels Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Glass cover for the
oven light
Hot soapy water:
Clean with a dish cloth.
Seal
Do not remove.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Shelves Hot soapy water:
Soak and clean with a dish cloth or
brush.
Accessories Hot soapy water:
Soak and clean with a dish cloth or
brush.
Area Cleaning agent
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