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(°C) (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180 3 35 - 45
Swiss Roll baking tray or dripping
pan
180 2 30 - 40
Brownie baking tray or dripping
pan
180 2 30 - 40
Sponge flan base flan base tin on wire shelf 180 2 30 - 40
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180 3 20 - 30
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 20 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
170 2 25 - 35
Macaroons, 24
pieces
baking tray or dripping
pan
160 2 35 - 45
Muffins, 12
pieces
baking tray or dripping
pan
170 2 25 - 35
Savory pastry, 20
pieces
baking tray or dripping
pan
170 3 30 - 40
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 3 30 - 40
Tartlets, 8 pieces baking tray or dripping
pan
180 2 25 - 35
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 3 30 - 40
19/32
HINTS AND TIPS
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