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ENERGY SAVING TIPS
After transportation, please let the freezer stand for at least 2 hours before
connecting to the power supply, otherwise it may cause performance
degradation or damage to the freezer.
Before storing fresh or frozen food in the freezer, run the freezer for 2 to 3 hours;
in hot summer days, run the freezer for 4 hours in advance.
During a power outage or cleaning, unplug and plug in again after a 5-minute
interval to prevent damage to the compressor.
The appliance should be located in the coolest area of the room, away from heat producing appliances
or heating ducts, and out of the direct sunlight.
Let hot foods cool to room temperature before placing in the appliance.
Overloading the appliance forces the compressor to run longer.
Foods that freeze too slowly may lose quality, or spoil.
Be sure to wrap foods properly, and wipe containers dry before placing them in the appliance.
This cuts down on frost build-up inside the appliance.
The shelving basket should not be lined with aluminum foil, wax paper, or paper toweling.
Liners interfere with cold air circulation, making the appliance less efficient.
Organize and label food to reduce door openings and extended searches.
Remove as many items as needed at one time, and close the door as soon as possible.
9
USING YOUR FREEZER
PLACEMENT OF THE FREEZER
Before using the freezer, please remove all the package, which includes
the base pad, the foam cushion block in the freezer and adhesive tape, etc.
and tear off the protective film on the door body and case.
Place the freezer in a well-ventilated indoor area with a flat and sturdy ground.
Select the place that is far away from the heat source and direct sunlight.
Do not place it in damp or watery areas to prevent rusting or weakening
the insulation effect.
The top space of the freezer should be greater than 28” / 70 cm and
the distance between the sides, back of the freezer and the wall should
be greater than 8” / 20 cm, so as to facilitate the opening and closing of
the freezer door and heat dissipation.
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