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During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
The temperature is preset at 450°F (232°C) on models with
electronic oven control Style 1 and 500°F (260°C) on models with
electronic oven control styles 2 and 3, but can be changed to a
different temperature. Cooking times will vary depending on the
rack position and temperature and may need to be adjusted.
If the oven door is opened during convection broiling, the fan will
turn off immediately. The fan will come back on once the door is
closed.
To Convection Broil:
Before convection broiling, see "Broil" section for general broiling
guidelines. Position rack.
Position food on the unheated grid on the broiler pan, then place
it in the center of the oven rack with the longest side parallel to
the door.
Close the door.
1. Press CONVECT BROIL.
Press the number pads to enter a temperature other than
450°F (260°C) (Style 1) or 500°F (260°C) (styles 2 and 3). The
convection broil range can be set between 300°F and 500°F
(149°C and 260°C).
2. Press START.
Allow the oven to preheat for 5 minutes.
Style 1: "Lo °'' will appear on the oven display if the actual
oven temperature is under 170°F (77°C).
When the oven temperature reaches 170°F (77°C), the oven
display will show the actual oven temperature until the set
point is reached.
Styles 2 and 3: The set oven temperature will appear on the
oven display until oven is turned off.
3. Press OFF when finished cooking.
Convect Full Meal allows you to cook different foods for the same
cook time if they require similar temperatures. Convect Full Meal
lets you choose from 10 preset cooking cycles. A single pad
includes an oven setting, an oven temperature, and a cook time
or probe temperature. Use the following chart as a guide.
• All food should be at refrigerator or room temperature
before placing in the oven. These settings and times are
not for frozen foods.
• Always check for doneness of meats and poultry with a
meat thermometer. Test other foods for doneness by
checking color and texture.
PAD/OVEN OVEN COOK FOOD or MEAL
SETTING TEMP. TIME or
PROBE
TEMP.
1 Convection 325°F 1 hr. Meat Loaf, Baked
Bake (163°C) Potatoes, Pineapple
Upside Down Cake
2 Convection 325°F 1 hr. 30 Turkey Breast, Stuffing
Roast (163°C) min. Casserole, Peach Crisp
3 Convection 350°F 40 min. Stuffed Pork Chops,
Roast (177°C) Baked Winter Squash,
Bread Pudding
4 Convection 375°F 45 min. Oven Fried Chicken
Bake (191 °C) Pieces, Scalloped
Potatoes, Cherry Pie
5 Convection 425°F 20 min. Baked Salmon Steaks,
Bake (218°C) Roasted Vegetable
Wedges, Biscuits
6 Convection 325°F 140°F Beef, rare
Roast (163°C) (60°C)
7 Convection 325°F 155°F Beef, medium
Roast (163°C) (68°C) or Pork
8 Convection 325°F 165°F Beef, well done
Roast (163°C) (74°0)
9 Convection 300°F 135°F Pot Roast
Roast (149°C) (56°0) (3 Ibs [1.4 kg]) with
vegetables
0 Convection 325°F 160°F Casseroles
Bake (163°C) (71°C)
To Use:
Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See "Temperature Probe" section for diagram.
1. Press CONVECT FULL MEAL.
2. Press number to select oven setting from chart.
For example, number pads 1 to 0 or scroll through CONVECT
FULL MEAL.
3. Press START.
The start time, stop time and cooktime will appear on the
oven display.
When the cycle ends, end-of-cycle tones will sound, then
reminder tones will sound every minute if tones are turned on.
4. Press OFF or open the oven door when finished cooking to
clear the display.
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