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20
Blue Seal appliances have been designed to provide simplicity of operation.
Improper operation is therefore almost impossible, however bad operational practices can reduce the life of
the appliance and produce a poor quality product. To use this appliance correctly please read the following
sections carefully.
The controls for the cooking zones may be set at any position between ‘High’ and ‘Low’ to provide the
desired level of heating. An individual green neon for each hob, will glow when the hob is ‘On’ with a pan
present and extinguish when the hob is turned ‘Off’.
Start cooking at the highest setting, and change to a lower setting when desired temperature is reached.
1. Turn power ‘On’ at the mains power supply.
2. Place cooking pan onto the cooking zone be used, ensuring that there is liquid in the pan.
3. Turn the control knob to the desired temperature. The ‘Green’ indicator lamp will illuminate and stay
‘On’.
4. On completion of cooking, turn ‘Off’ the control knob and remove the pan, the green indicator light
will extinguish.
INDUCTION HEAT SOURCE - CARE MUST BE TAKEN TO ENSURE THAT THE SPLASHBACK AND SURROUNDING
AREAS ARE KEPT FREE OF METALLIC OBJECTS.
IF THE CONTROL KNOB IS TURNED ‘ON’ WITHOUT A PAN IN THE COOKING ZONE, THE GREEN INDICATOR LAMP
WILL COMMENCE FLASHING AT A STEADY RATE UNTIL A PAN IS PLACED IN THE COOKING ZONE.
DO NOT HEAT EMPTY PANS WITHOUT SUPERVISION. ALWAYS PLACE PANS IN THE CENTRE OF A COOKING
ZONE. PANS SHOULD NOT BE HEATED UP TO MORE THAN 300˚C (570˚F).
IF A FAULT HAS BEEN DETECTED. THE GREEN INDICATOR LIGHT WILL COMMENCE FLASHING. REFER TO ‘ERROR
CODE PATTERN’ IN THE SECTION 7 (TROUBLESHOOTING).
DO NOT USE THE APPLIANCE UNTIL THE FAULT IS RECTIFIED.
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