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54 - USE 91477A822/A
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
touch the tray underneath and that it does
not protrude from the food.
Cooking using the temperature probe
With preheating:
1. Set manual cooking (see “Using the oven”).
2. After preheating, open the door and insert
the tray onto which the food has been
placed into the appropriate guides.
3. Insert the plug of the probe into the socket at
the side, using the probe to open the cover.
4. Close the door.
5. Press the clock button for a few
seconds; Press the button again. The
default target temperature is
indicated on the display and the symbol
flashes.
6. Use the and buttons to regulate the
target temperature to a value between the
minimum and a maximum.
7. Wait for a few seconds and then press the
button to display the instantaneous
temperature measured by the probe.
Cooking will now continue until the
instantaneous temperature measured by the
probe is the same as the target temperature set
by the user.
Without preheating:
1. Open the door.
2. Put the tray, on which the food has been
placed with the probe in position, into the
oven.
3. Insert the plug of the probe into the socket at
the side, using the probe to open the cover.
4. Set the cooking using the probe as
indicated in steps 5, 6 and 7 in the previous
section.
5. Set manual cooking by selecting the
temperature and cooking function (see
“Using the oven”).
When cooking with the temperature probe is
in progress
1. Pressing and holding the clock button
will activate the minute minder timer; press
again to display the target temperature
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
The minimum recommended oven
temperature when cooking using the
probe is 120°C, unless slow cooking is
used.
• Minimum target temperature:
corresponds to the instantaneous
temperature measured by the probe
plus 2°C.
• Maximum target temperature:
99°C.
When the temperature probe is used, it
is not possible to set programmed
cooking or timed cooking.
When cooking with the temperature
probe is in progress, the and
buttons are disabled.
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