Loading ...
Loading ...
Loading ...
11
Turning Off:
1. To turn off the buffet server, switch it off at the electrical outlet first. (If outlet is
switchable.)
2. Gently remove the plug from the electrical outlet.
3. Allow the appliance time to cool before handling. (Refer to cleaning section on
page 13)
Note: It is not recommended to move the appliance when it is hot.
CAUTION! If it is absolutely necessary to move the Buffet Server be aware that the
contents of the Warming Pans and the Base of the unit can become VERY HOT..
DO NOT touch hot surfaces without oven gloves or other protection for hands and
skin. Always use the handles or knobs on the appliance.
Always ensure that the Temperature Dial is set to the OFF/LOW position when not
in use.
Always switch off the appliance at the electrical outlet (if switchable) before removing
plug from the wall.
NEVER place the plastic Lids of the Warming Pans directly onto the Hotplate.
Using The Hotplate Without Warming Pans And Frame:
1. Place the Hotplate on a stable, heat resistant surface.
2. Remove the warming pans, lids and steel frame.
3. Plug the appliance into the electrical wall outlet and switch ON at the outlet.
(If outlet is switchable.)
4. The ON/Ready light will turn red once it is on, and will turn OFF when the
desired temperature is reached.
5. Select your preferred heat setting with the temperature dial.
Low temperature.
High temperature.
6. Pre-heat the appliance for 10 minutes.
7. Food warmed on the hotplate must be precooked and already hot as this
appliance is not designed for heating from cold or frozen temperatures.
8. When finished, switch off the appliance at the wall outlet. (If the outlet is
switchable.) Unplug the mains power supply.
9. Allow the buffet server to cool for approximately 90 minutes before storing.
Loading ...
Loading ...
Loading ...