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PREMIUM GRILLS
Burner Grill Capabilities And Use
USING THE ROTISSERIE BURNER
If you have a 34" or 42" burner grill, it is capable
of performing rear burner rotisserie cooking. The
location of the rear burner allows the placement
of the basting pan (not included) beneath the
food to collect the juices for basting and added
moisture to the food. Flavor the contents of the
basting pan with marinaids or other liquids and
spices. Light the rear burner as described in the
lighting instructions in the grill's owner manual.
Once lit, the rotisserie burner will reach cooking
temperatures in about 3 minutes. The rotisserie
motor is capable of turning up to 15lbs. of cut
meat or poultry.
When using the rotisserie burner do not use the grill
burners, as they may cause injury or severe burns.
WARNING
! !
PLACING THE MEAT ONTO THE SHAFT
Remove the prong that is close to the motor
end of the rotisserie. Skewer the meat with the
shaft, making sure that the meat is centered
and balanced as evenly as possible. Push
theprongintothemeatsufcientlytoholdit
in place. Place the fork set onto the shaft and
push it into the meat. Lock the meat into place,
by tightening both securing screws. Ensure
that any loose parts of the meat are tied up to
prevent tangling as the shaft turns.
USING THE COUNTERWEIGHT
Place the shaft in the motor and switch
motor
on. If the shaft doesn't run smoothly, or makes
a struggling sound, the meat is not properly
balanced. You can use the counterweight to
balance the food on the rotisserie.
Finally, you are ready to start cooking. Please
be aware that it is common for the meat on
therotisserietochangeslightlyduringtherst
10-20 minutes of cooking. This can at times
cause the meat to separate from the rotisserie
forks preventing it from rotating on the spit. It is
advisable to check the meat periodically during
the initial part of the cooking process and re-
attach the rotisserie forks or rebalance the food
if necessary.
NOTE: When using the rear rotisserie burner, the
warming rack must be removed from the grill.
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