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13
To set broil:
1. Slide broiler drawer out until drawer stops.
2. Remove broiler pan and insert (See Fig. 1).
3. If needed, reposition broiler rack in broiler drawer
while the range is still cool. Be sure to read broiler rack
position recommendations (See Notes).
4. If needed, change broiler rack position by tilting front
of rack up & pulling rack completely out from locating
holes in rear of broiler drawer (See Fig. 2). Reposition
back of rack in one of 3 locating holes and allow front
of rack to slide down into the corresponding slots in
front of broiler drawer (Fig. 3). Be sure rack is level
before broiling.
5. Place insert on broiler pan and place prepared food on
insert. Place broiler pan and insert with food into broiler
on drawer rack as shown (See Fig. 1). Slide broiler
drawer completely into range.
6. Press Broil key pad.
7. Press the
or key pad until the desired broil
setting level appears in the display. nor is for normal,
hi for high and lo is for low setting. Most foods can be
broiled at the hi broil setting. Select the lo broil setting
to avoid excess browning or drying of foods that should
be broiled to the well-done stage.
8. Broil on one side until food is browned; turn and broil
on other side.
9. When nished broiling or to cancel broil at any time
press
key pad.
Use the Broil feature to cook meats that require direct
exposure to ame heat for optimum browning. Use the
broiler drawer and rack along with the broil pan and insert
when broiling. The broiler drawer oers 3 dierent broil
rack positions.
Broil
Broil pan insert
DO NOT use oven or broiler drawer for
storage. Items placed in oven or broiler drawer will catch
re.
Should an oven re occur, close the door
and drawer and turn the oven OFF. If the re continues, use
a re extinguisher. DO NOT put water or our on the re.
Flour may be explosive.
Always use oven mitts when using the oven
or broiler drawer. When cooking, the oven, cooktop, broiler
drawer and racks will become very hot which can cause
burns.
The broil pan and insert allows grease to
drain and be kept away from high heat of the broiler. DO
NOT use broil pan without insert. DO NOT cover insert with
aluminum foil; the exposed grease could ignite.
Broiler drawer rack
3 front
slot positions
3 rear locating
hole positions
tilt up front of rack
to remove and adjust
Always pick up
broil pan and insert
from sides
Broil pan
Setting Oven Controls
Fig. 1
Important notes:
For medium doneness, position the broiler rack close to
the oven burner (upper or middle positions). For well-
done foods such as chicken, lobster tails or thick cuts of
meat, position rack further away from oven burner (lower
position).
For optimum browning, close broiler drawer and preheat
broiler 5 minutes before adding food.
Fig. 2
Fig. 3
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