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16
To achieve the best results, cleaning must be regular and thorough and all controls and mechanical parts
checked and adjusted periodically by a qualified service person. If any small faults occur, have them
attended to promptly. Don't wait until they cause a complete breakdown. It is recommended that the
appliance is serviced every 6 months.
Clean the fryer regularly. A clean fryer looks better, will last longer and will perform better.
NOTE:
DO NOT use sharp scrapers, strong solvents, abrasive or caustic detergents as they could
corrode or damage the fryer.
Ensure that any detergent or cleaning material have been completely removed after each
cleaning.
To keep your fryer clean and operating at peak efficiency, follow the procedures below:-
1. At end of each day or at end of each shift, if frying schedule is heavy, frying medium should be
drained and filtered into a receptacle.
2. Always filter the fryer when the cool zone under the elements is
hot and liquid. A cold fryer heated up won't drain, because frying
medium in this zone will remain hard if using solid fat / oils.
3. Screw the drain extension pipe onto the end of the drain valve (see
Fig 4) and position a suitable container and filter under the drain
extension pipe.
DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO FRYER WHILST
FRYER IS STILL HOT.
DO NOT ATTEMPT TO MOVE FRYER WHILST FRYER IS FULL OF OIL.
Fig 4
Drain
Extension
Pipe
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