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1. Position racks.
For more information, see "Positioning
racks and pans" in "Using the Oven" earlier
in this section.
NOTE: Do not place food directly on the
oven door or the oven bottom.
2. Choose baking/roasting
setting.
(or177°C)
3. Set temperature (optional).
Do this step if you want to set a temper- ("-T--3
ature other than 350°F. Press • to raise
the temperature or • to lower the tem-
perature in 5°F amounts. Use this pad
until the desired temperature shows on
the small display. (If the Temp pad is
held down, the temperature will change
faster.)
(example shows Bake at 375°F)
4. When roasting or cooking
casseroles, put food in oven.
You do not have to preheat the oven
when roasting or cooking casseroles,
unless your recipe recommends it.
NOTE: To set your oven to cook in
Celsius instead of Fahrenheit, press
and hold CUSTOM BROIL for 5 seconds.
See "To display temperatures in °C
instead of °F" in the "Adjusting the oven
temperature control" section.
J
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