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The table below shows which programs are best for the levels of food residue on
Washing program
The above program data is for reference only. Test conditions are as follows:
Attention
Power consumption at shutdown state and standby state similarly are 0.49w.
Washing capacity: 162 pcs (Cup x15 + Saucer x15 + Glass x15 + Dessert dishes x15 +
Dinner plate x15 + Soup plate x15 + Soup spoon x15 + Fork x15 + Knife x15 +
Teaspoon x15 + Dessert spoon x15)
Program Setting
English
13
them and how much dishwashing powder is needed. It also show various
information about the programs.
Dishwashing
powder (g)
Highest Water
Temperature
65℃
Time
(min)
Power
(kWh)
Water
(L)
Program
AUTO
120-190 0.9-1.3 11-15
50℃
190 0.75
GLASS
60℃
125 0.86 13
90MIN
65℃
90 1.27 11.5
RAPID
NOTE: Select Hygiene cycle for better drying performance.
45℃
30 0.6
HYGIENE
75℃
192 1.99 17.5
5/28.7
Or all in 1
5/28.7
Or all in 1
5/28.7
Or all in 1
5/28.7
Or all in 1
25
Or all in 1
25
13.2
11.5
(*AS/NZS 2007.1)
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