Loading ...
Loading ...
Loading ...
Arranging Warmer (Warm & Ready TM) Drawer Rack Positions
The rack can be used in 2 ways:
Inthe upright position toallow low profile food items to be placed both underand
on top of the rack (for example, rolls or biscuits on top of the rack and a casserole
dish underneath).
Inthe downward position toallow you to place light weight food items and empty
dishware (for example, rolls or pastries and dinner plates) on the rack.
Set the Warmer Drawer Rack in either position as shown in figure 1.
Operating the Warmer Drawer
The purpose of the Warmer Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It isnot recommended to heat cold food in
the Warmer Drawer. All food placed in the Warmer Drawer should be covered with
a lidor aluminum foil to maintain quality. Do not use plastic wrap to cover food.
Plastic may melt onto the drawer and be very difficult to clean. Use only utensils
and cookware recommended for oven use inthe Warmer Drawer.
Always use potholders or oven mitts when removing food from the
Warmer Drawer as cookware and plates will be hot and you can be burned.
Warmer Drawer Temperature Selection
Recommended Warmer Drawer settings table is shown in Figure 2. If a particular
food isnot listed, start with the MED setting. If more crispness isdesired, remove
the lid or aluminum foil from the food. Most foods can be kept at serving
temperatures on the MED setting. When a combination of foods are to be kept warm
(for instance, meat with 2 vegetables and rolls), use the HI setting. To avoid heat
loss, do not open the Warmer Drawer wNe in use.
To Set the Warmer Drawer Controls:
indicator Light
The indicator light is located above the thermostat control. It turns on when the
control is set, and stays on until the control is turned off. The warmer drawer is
inoperableduring the self-clean cycle. The indicatorlight will not come on during the
self-clean cycle.
©
OFF
hi
reed
Warming Drawer
Tiroir R*_chaud
Appearence and
graphics may be
differents
To Set the Thermostat Control
The thermostat control is used to select the temperature of
the warmer drawer. It is located on the control panel.To set
the thermostat, push in and turn the knob to the desired
setting. The temperatures are approximate, and are desig-
nated by MAX, MED and MIN. The control can be set to the
three settings, or anywhere between.
1. Select the temperature setting.
2. For best results, preheat the drawer before adding food.
An empty drawer will reach the Hi setting in about 18
minutes, the Med setting in about 15 minutes and the
MIN setting in about 12 minutes.
3. When done, turn the thermostat control to OFF position.
Drawer
Rack in upward
_osition
Warmer Drawer
Rack in downward
Figure 1 /position
Warmer Drawer recommended
Food Settings Table
Food item Setting
Bacon hi
Hamburger Patties hi
Poultry hi
Pork Chops hi
Fried Foods hi
Pizza hi
Gravies med
Casseroles med
Eggs med
Roasts (Beef, Pork, Lamb) reed
Vegetables med
Biscuits med
Rolls, hard med
Pastries med
Rolls (soft) Io
Empty Dinner Plates Io
Figure 2
Note: The Warmer Drawer is inoperable during the self=clean cycle.
Note: The warmer drawer is equipped with a latch which may require extra force when opening and closing the drawer.
14
Loading ...
Loading ...
Loading ...