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21
Cleaning
WARNING!
• To prevent possible injury due to an
electrical shock, be sure to disconnect the
power cord or turn off the circuit breaker
before cleaning the appliance.
• To avoid injury or damage, do not use steam
cleaning equipment to clean the appliance.
• To avoid short-circuits, ensure no cleaning
water penetrates into the electrical
components when cleaning the appliance.
Do not use a sponge or cloth that is overly
wet.
Do not use abrasive or scouring sponges. Do not use
concentrated cleaning agents. Never use abrasive or
acid cleaners or chemical solvents.
• Remove all food from the refrigerator and freezer
compartments and store in a cool place temporarily.
Store frozen food in other freezers if available.
• Remove the door racks as
shown in Figure 21.
• Remove vegetable draw-
ers as shown in Figure 14.
• Remove glass shelves as
shown in Figure 16.
• Remove the freezer drawer
containers as shown in
Figure 17 and Figure 18.
• A compound of lukewarm water and dishwasher
detergent is recommended for cleaning the appliance
and equipment parts.
DefrosTing/Cleaning
Defrosting
Refrigerator compartment
The refrigerator compartment defrosts automatically.
The water that forms on the rear wall drains into a res-
ervoir at the back of the appliance and evaporates auto-
matically through the compressor heat.
Freezer compartment
The NoFrost system automatically defrosts the freezer
compartment. Any moisture will collect on the evapora-
tor and freeze. It will periodically defrost and evaporate.
IMPORTANT
Do not clean the equipment parts in a dishwasher.
Strips of these parts could get loose.
• Dry all parts well with a cloth.
• Do not damage or remove the model plate on the
inside of the appliance. It is very important for servic-
ing your appliance.
• Install all equipment parts and replace the food in the
appliance.
• Turn the appliance on.
Cleaning instructions for stainless steel
panels
Keep your stainless steel looking new by cleaning with
a good quality stainless steel cleaner or polish monthly.
High quality stainless steel cleaners and conditioners
are commercially available.
Do not clean with steel wool pads or abrasive
pads. Do not use cleaners that are not for use on
stainless steel, such as glass, tile or counter clean-
ers. These types of cleaners can damage the sur-
face permanently.
Figure 21
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