Swan SWU5LS User Manual

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The temperature dial gives more control over

theliquidtemperature.Therangeisprintedon

thedialfrom30to100Centigrade.

For hot water ideal for tea-making, a setting

around90isadequate.

ForGluvine(mulledwine)theidealtemperature

isaround60-70C.Anythingover70Crisksthe

alcoholevaporating-andwecan’thavethatcan

we?

HOW TO USE

Theurnwillheattheliquid.Fromcold,thiswilltakebetween15minsand30mins

dependingonthesizeoftheurn,theliquidbeingheatedandambienttemperature

intheroom.OncetheselectedtemperaturehasbeenreachedtheGREENindicator

lightwillilluminate

MULLED WINE (GLUVINE - trans; “glow wine”)

Here’sarecipetogetyoustarted:

Ingredient Min (for 75cl) Max (for 5L)

Redwine(cheapwineisOK) 1x75clbottle 6x75clbottles

Cinnamonstick 1 6

Sugar 70g 420g

Lemonjuice(squeezed) 1lemon 6lemons

Orangejuice(squeezed) 1orange 6oranges

Cloves 1tsp 6tsp

Addthewinetotheurn.Grindthecinnamonandcloves(preferablyinaspicegrinder).

Addthelemonjuice,addtheorangejuice.Addthesugar.Stirwell.Settheurnto

around65C.Thegreenindicatorlightwillilluminatewhenthewineisready.Remove

thelidandusealong,cleansticktoCAREFULLYstirthewine.Youshouldonlyneed

todothisonce.

Tips:Setasidea few slicesoflemon,orange andcinnamonstickstopopinto the

glasswhentheGluvineisserved.Preparethegluvinenomorethan2hoursbefore

yourguestsarriveformaximumshelflife!Gluvinelastslongerthanregularwinebut

isbestservedwithin6-8hoursofmaking.

SWU5LS_IM.indd 4 23/07/2014 08:05

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Swan SWU5LS Hot Cider, Mulled Wine and Water Boiler Urn