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![](https://files.manualsfile.com/91545049-an-1111/bg5.png)
1. Distance from the floor to the ceiling
2. Distance between the floor to the
countertop/stove
3. Distance between the cooking surface to
the range hood (recommend 24” to 30”)
minimum of 30” is required for gas cook top
4. Height of hood and duct cover
For the most efficient & quiet operation:
VENTING REQUIREMENTS: HEIGHT & CLEARANCE:
5
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