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9
5. Tap the power button ( ).
6. The display will light up showing the available programs.
7. Tap the roast/bake button to select the roast/bake program.
8. The display will alternate between showing the default roasting/baking
temperature and the program run time (see DISPLAY). You can change
either of these settings (see PROGRAM GUIDE).
9. Change the settings as desired or accept the defaults.
10. Tap the power button ( ) to start the program.
11. Once the program has nished, the display will go out (except the power
button) and the fan will operate for 20 seconds. After 20 seconds, your
air fryer will beep 5 times and then switch off.
12. Open the lid. Beware of any escaping steam and hot air.
13. You can use the tongs to carefully remove the rack. We recommend you
wear oven gloves.
• The program can be paused at any time by opening the lid. Close the lid
to resume the program.
• To stop the program, press the power button ( ). The program will stop
and the fan will continue to run for 20 seconds. Any program settings
will be lost.
ROTISSERIE ATTACHMENT
The rotisserie attachment slowly turns the food under the heating element to
give even cooking perfect for larger joints of meat and whole chickens.
1. Slide one of the rotisserie forks onto the spindle and tighten the screw.
Skewer the meat onto the spindle then slide on the other fork as shown
(g. H). Tighten the screw on the fork to hold the meat.
2. Insert the drive shaft end of the spindle into the opening in the bowl (g. J)
3. Lower the other end of the spindle onto the support bracket inside the
bowl (g. K).
4. Plug in your air fryer. The unit will beep and the display will light up briey.
H
J
K
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