EM0440 Instruction Booklet

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A starting point for grind settings:

SETTING BREWING METHOD

2–6 Turkish

 12–16 Espresso

 12–16 StoveTop

 20–23 DripFilter

 20–23 Plunger

Note:Thesettingsnotedinthetableaboveare

astartingguideonly.Forexamplethesetting

forespressowillvarydependingonthequality

androastdegreeofthebeansandthetypeof

espressoextractiondesired.

Thewide-rangeof25grindsettingsallows

forprecisionadjustment.Thecoffeemaker

hascompletecontroloftheparticlesizeand

ultimatelythequalityoftheresultingbrew.

Somethingstorememberwhenusingthecoffee

grinder;

• Thesmallertheparticlesizethelongeritwill

taketogrind.

• Whenusingthefinersettingsthecoffeemay

becomestuck,werecommendtappingonthe

lidofthebeanhoppertodislodgeanyclumps

ofcoffeeblockingtheflow.

• Afterlongperiodsofusingthefinersettings

werecommendremovingtheupperburrand

sweepingawayanyresidualcoffeetoavoid

clogging.SeetheCareandCleaningsection

onpage7formoredetails.

Tips

1.Selectthecorrectgrindforthebrewing

methodyouareusing.25grindsettingsare

availabletoensureprecisionadjustment.

Setting1producesthefinestgrind,12to16

aremediumgrindsappropriateforespresso

coffeemakers,and25isthecoarsestgrind

youcanachieve.Experimentwiththegrind

settingstoachievetheidealbrewthatbest

suitsyourtastes.

2.Fordripfiltercoffeemachines,agood

startingpointistouse8grams(1scoop)

ofcoffeeforevery4cupsofbrewwater

asmeasuredwiththecarafe.Finergrinds

usuallyrequirelesscoffee,butusingtoofine

agrindwillresultinabrewthatisbitterin

flavour.

3.Forthosethatpreferweakercoffee,continue

tousetherecommendedamountofground

coffeeandthendilutetheresultingbrew

withfreshhotwater.Doingthiswillmaximise

flavourandminimisebitterness.

4.Coffeethatisgroundtoofineforaparticular

brewingprocesswillresultinover-extraction

andthecoffeewilltastebitter.Ontheother

hand,coffeethatistoocoarseforaparticular

brewingmethodwillresultinunder-extraction

andthecoffeewillbethinandpoorin

flavour.

5.Oncecoffeeisgrounditquicklylosesits

flavourandaroma.Forthebestresultswe

recommendyougrindbeansimmediately

priortobrewing.

6.Buyfreshwholecoffeebeansweekly.

7.Toretainfreshness,storewholecoffeebeans

inanairtightcontainerinacool,dark,dry

place.Itisnotrecommendedthatyoustore

beansinthegrinder’sbeanhopperfora

prolongedperiod.

8.Toensurethebestresultsfromthecoffee

grindercleanthebeanhopperandconical

burrsregularly.Oursuggestionisevery3

weeks.

Always Remember

PROBLEM DESCRIPTION RESULT

OVER-

ExTRACTION

Overdevelopment

offlavourparticles

(sugarsetc.)

Sharp,

burnt,

bitter

UNDER-

ExTRACTION

Underdevelopment

offlavourparticles

Thin,

watery,

weak

Adjusting the Grind Setting

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Instruction Booklet - Page 8