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Why is white smoke coming from my unit?
White smoke can be a sign that there’s too much fat in the fryer. Avoid cooking very
fatty foods, such as sausages, in the air fryer, and be sure the basket, the rack, and the
interior of the air fryer are clean before cooking.
Why has my food cooked unevenly?
Two culprits are likely: overcrowding and not shaking. Fill the air fryer basket loosely
with food to let air circulate, and shake, toss, or ip foods at least once during
cooking for more even results.
Why isn’t my food crisp?
Though you can air fry with no added oil, coating foods very lightly with oil (usually
just ½ teaspoon per batch for most recipes) helps guarantee crisp results. Preheating
the fryer also helps.
Why is the unit displaying an error code?
If your air fryer displays E1 or E2 on its control panel, it means there is a loose wire
contact or a short circuit, and the unit will not function. Should this occur, please
contact Chefman
®
Customer Support for a replacement.
TROUBLESHOOTING CLEANING AND MAINTENANCE
The nonstick coating on the basket and rack makes the air fryer easy to clean
following the steps below.
1. Unplug the unit and let cool completely before cleaning. (For faster cooling,
take the hot basket out.)
2. To remove the cooled rack from the basket, pinch the center grip bar at the
bottom of the basket, and pull rack straight up and out. WARNING: Do not
lift the rack out of the basket when hot, or injury can occur.
3. Wash the basket and rack with warm, soapy water, rinse, and dry well with a
towel for best results. The basket and rack are also top-rack dishwasher-safe.
4. Wipe down the outside and the inside of the unit with a damp cloth as
needed. Do not put the unit in the dishwasher or submerge in water or any
other liquids.
5. Do not use abrasive cleansers, or you could damage the nishes.
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