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Setting Oven Controls
Using convection convert Setting convection convert
The conv convert option allows you to convert any See the example below to set conv bake, starting
normal baking recipeusingtheconvection bake immediately_4ththeauto-suggest(default) setting
feature The contro uses the norma rec pe sett ngs of 350 F 176 C and addin the conv convert
• ( ) g
and adjusts to a ower temperature for convect on o tion
p •
baking. Convconvert must be used with CONV
• Superiormultipleovenrackperformance. 1. PressUPPEROVEN OV,N
• O "
Some foods cook up 25 to 30 _ faster, sawng
time and energy.
. 2. PressCONVBAKE
No special pans or bakeware required.
,_ ,, 3. PressCONVCONVERT >_:_
4. PFessSTART £I_>
• Placefood items using the recommended rack
v
positions. When bakingwitha single rackuse
..... rackpositions2or3. Whenusing2racksuse OnceSTARTispressedtheovendisplayshows
rack positions 2 and 4. When using 3 racks use PRE-HEATING Aftertheovenreachesthe
rack positions 2, 3 and 5.
Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food•
Food baked on pans with a dark finish will cook
faster.
When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.
converted set temperature, PRE-HEATING will turn
off and a beep will indicate the oven is ready.
The added conv convert option will automatically
lower the set temperature you set from the bake
recipe to an adjusted conv bake temperature•
When conv convert is used with cook time the time
remaining will flash when the cook time is 75%
complete• The control will also beep at regular
intervals until baking has finished•
To add or change any cook settings after this
feature has started:
• Select the UPPER or WARMER oven you wish
to change. Make temperature changes using the
+ or - keys• Each press of + or - will adjust the
temperature by 5 ° F (or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes•
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