SR4B36G60 Sierra

User Manual - Page 8

For SR4B36G60.

PDF File Manual, 17 pages, Read Online | Download pdf file

SR4B36G60 photo
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8 of 17
The appliance shall be connected to the fuel gas for which it was designed. No attempt shall be made to
convert the appliance from the gas specified on the rating plate for use with a different gas without consulting
the installation instructions, the serving gas supplier, or the appliance manufacturer for complete instructions.
MANUAL SHUT OFF VALVE
This installer supplied valve must be in the gas service line ahead of the appliance regulator in the gas stream
and in a position accessible in the event of an emergency.
LOCATION
Installation of the equipment should be performed by qualified, certified, and authorized personnel who are
familiar and experienced with local installation codes.
• Before Installation please read instructions completely and carefully.
• Do not remove permanently affixed labels, warnings or plates from the product.
• Please observe all local and national codes and ordinances
• Installation must conform with local codes, or in the absence of local codes, the National
Fuel Gas Code, ANSI Z223.1 (latest edition).
In Canada, installation should conform to installation codes for gas burning appliances and equipment
standard CAN/CGA-B 149.1 or the Propane installation code, CAN/CGA-B 149.2, as applicable.
The appliance must be isolated from gas supply piping system, by closing its individual manual shut off valve
during any pressure testing of the gas supply piping system at test pressure equal to or less than ½ psi
(3.45kpa)
CLEARANCES
The appliance area must be kept free and clear of all combustibles
SR, SRMR Series products are for installation in Non-Combustible locations only.
COMBUSTIBLE
NON COMBUSTIBLE
SIDES
12 Inches
0 Inches
REAR
8 Inches
0 Inches
FLOOR
6 Inches
0 Inches
AIR SUPPLY & VENTILATION
The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the flow of
combustion and ventilation air.
Adequate clearance must be maintained around the appliance for easy servicing. Provision should be made for
any commercial, heavy-duty cooking appliance exhaust combustion waste products to the outside of the
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