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5
OPERATION
GETTING READY TO USE
CAUTION: Extreme caution must be used
when moving fondue pot containing
hot liquids. Cooking with hot oil is not
recommended.
NOTE: Do not use butter, margarine,
lard, olive oil or shortening in place of
vegetable oil. Never add water or any
other liquid to oil.
1. Place fondue pot on a at, dry, heat-
resistant surface.
2. Insert temperature control probe to the
temperature guard.
3. Attach magnetic end of cord assembly
to the temperature probe socket. This
should be done prior to plugging the
cord into the wall outlet. The magnetic
end of the cord is designed to only
connect one way. Be sure the cord is
installed in the socket.
After cooking or serving, turn
temperature control dial to OFF. Unplug
cord from wall outlet. After fondue pot
has cooled, remove temperature control
probe.
Plug cord into 120 Volt AC outlet.
Preheat if necessary. Turn temperature
control dial to desired temperature.
indicator light will turn on and then go off
when selected temperature is reached.
During cooking, the light will cycle on and
off to indicate that the temperature is
being regulated.
Use the fondue forks to spear foods
for cooking or dipping. Be careful not
to scratch the nonstick surface when
placing forks in fondue pot.
NOTE: When ingredients are stirred in
the fondue pot, use plastic, nylon or
wooden utensils to prevent damage to
the nonstick surface.
4. Place fork ring on top edge of fondue
pot. Use to hold fondue forks while
cooking.
CAUTION: Do not use more than 8
fondue forks at one time when cooking.
The fondue fork may also prevent some
of the spattering during cooking.
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