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6 7
RECIPES
Ice Cream:
Simple Vanilla ........................................................................................ 7
Simple Chocolate ..................................................................................7
Peanut Butter Cup ................................................................................. 7
Banana Walnut Chip .............................................................................. 8
Butter Pecan .......................................................................................... 8
Fresh Strawberry ................................................................................... 9
Rich Vanilla Bean .................................................................................. 9
Fresh Mint with Chocolate Cookies ..................................................... 10
Mexican-Style Chocolate ..................................................................... 10
Pistachio .............................................................................................. 11
Orange Liqueur .................................................................................... 12
Alternative Ice Cream:
Dairy-Free Vanilla ................................................................................ 12
Agave-Vanilla ....................................................................................... 12
Vanilla with Stevia ............................................................................... 13
Chocolate-Coconut .............................................................................. 13
Cherry-Chocolate ................................................................................ 13
Gelati:
Basic Vanilla ........................................................................................ 14
Chocolate-Hazelnut ............................................................................. 14
Custard ................................................................................................ 15
Lemon .................................................................................................. 16
Mascarpone and Fig ............................................................................ 16
Mixed Berry ......................................................................................... 17
Olive Oil-Thyme ................................................................................... 18
Frozen Yogurts:
Rich Vanilla .......................................................................................... 18
Mango .................................................................................................. 19
Chocolate Pretzel ................................................................................ 19
Blueberry ............................................................................................. 19
Honey-Almond ..................................................................................... 20
Sorbet:
Dark Chocolate .................................................................................... 20
Lemon-Basil ........................................................................................ 20
Raspberry-Mint .................................................................................... 21
Prosecco-Grapefruit ............................................................................ 21
Pineapple .............................................................................................22
Frozen Desserts:
Chocolate Cocoa Nib and Pecan Sandwich Cookies .......................... 22
Pistachio Birthday Cake ...................................................................... 23
Sauces:
Caramel ............................................................................................... 23
Hot Fudge ............................................................................................ 24
Raspberry ............................................................................................ 24
Simple Vanilla Ice Cream
This ice cream can easily be dressed up by adding your
favourite chopped candies or sprinkles at the end of churning.
Makes about 7 cups (1.75 L) [fourteen ½-cup (125 ml) servings]
1½ cups (375 ml) whole milk
1 cup (250 ml) plus 2 tablespoons (30 ml) granulated sugar
Pinch kosher salt
3 cups (750 ml) heavy cream
1½ tablespoons (25 ml) pure vanilla extract
1. In a medium bowl, use a hand mixer on low speed or whisk to
combine the milk, sugar and salt until the sugar is dissolved. Stir in
the heavy cream and vanilla. Cover and refrigerate at least 2 hours,
or overnight.
2. Press Ice Cream and then Start/Stop. Pour the mixture through the
spout and then cover with the cap. Let mix until thickened. The ice
cream will have a soft, creamy texture. If a firmer consistency is
desired, transfer the ice cream to an airtight container and place in
freezer for about 2 hours. Remove from freezer about 15 minutes
before serving.
Nutritional information per serving [based on ½ cup (125 ml)]:
Calories 260 (67% from fat) • carb. 19g • pro. 2g • fat 20g • sat. fat 12g
• chol. 75mg • sod. 45mg • calc. 66mg • fiber 0g
Simple Chocolate Ice Cream
For a real treat, serve this with our Hot Fudge Sauce on page 26.
Makes about 7 cups (1.75 L) [fourteen ½-cup (125 ml) servings]
2⁄3 cup (150 ml) cocoa powder, sifted
½ cup (125 ml) granulated sugar
1⁄3 cup (75 ml) packed brown sugar
Pinch kosher salt
1½ cups (375 ml) whole milk
3½ cups (875 ml) heavy cream
2 teaspoons (10 ml) pure vanilla extract
1. Put the cocoa, sugars and salt in a medium bowl; whisk to combine,
breaking up any larger pieces with your fingers. Add the milk and,
using a hand mixer on low speed or a whisk, beat to combine until
the dry ingredients are dissolved. Stir in the heavy cream and vanilla.
Cover and refrigerate at least 2 hours, or overnight.
2. Press Ice Cream and then START/STOP. Pour the mixture through
the spout and then cover with the cap. Let mix until thickened. The
ice cream will have a soft, creamy texture. If a firmer consistency is
desired, transfer the ice cream to an airtight container and place in
freezer for about 2 hours. Remove from freezer about 15 minutes
before serving.
Nutritional information per serving [based on ½ cup (125 ml)]:
Calories 283 (72% from fat) • carb. 17g • pro. 3g • fat 23g • sat. fat 14g
• chol. 85mg • sod. 46mg • calc. 71mg • fiber 1g
Peanut Butter Cup Ice Cream
One of the easiest ice creams to make, the rich peanut butter flavor in this
ice cream will have your friends and family in awe.
Makes about 6 cups (1.5 L) [twelve ½-cup (125 ml) servings]
1 cup (250 ml) good quality peanut butter
2⁄3 cup (150 ml) granulated sugar
1 cup (250 ml) whole milk
2 cups (500 ml) heavy cream
1 teaspoon (5 ml) pure vanilla extract
1 cup (250 ml) chopped chocolate peanut butter cup candies
(about 15 miniature peanut butter cups)
1. In a medium mixing bowl, use a hand mixer on low speed to combine
the peanut butter and sugar until smooth. Add the milk and mix on
low speed until the sugar is dissolved, about 1 to 2 minutes. Stir in
the heavy cream and vanilla. Cover and refrigerate at least 2 hours,
or overnight.
2. Press Ice Cream and then Start/Stop. Pour the mixture through the
spout and then cover with the cap. Let mix until thickened. When the
ice cream is almost fully churned, gradually add the chopped candy
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