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en Cleaning and servicing
16
3. Take out all of the food and store it
in a cool place.
Place ice packs (if available) onto
the food.
4. If there is a layer of hoarfrost, allow
this to defrost.
5. Remove all fittings and accessor-
ies from the appliance.
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12.2 Cleaning the appliance
WARNING
Risk of electric shock!
An ingress of moisture can cause an
electric shock.
▶ Do not use steam- or high-pres-
sure cleaners to clean the appli-
ance.
Liquid in the lighting or in the con-
trols can be dangerous.
▶ The rinsing water must not drip
into the lighting or controls.
ATTENTION!
Unsuitable cleaning products may
damage the surfaces of the appli-
ance.
▶ Do not use hard scouring pads or
cleaning sponges.
▶ Do not use harsh or abrasive de-
tergents.
▶ Do not use cleaning products with
a high alcohol content.
If liquid gets into the drainage hole,
the evaporation pan may overflow.
▶ The rinsing water must not get into
the drainage hole.
If you clean fittings and accessories
in the dishwasher, this may cause
them to become deformed or discol-
our.
▶ Never clean fittings and accessory
in the dishwasher.
1. Prepare the appliance for cleaning.
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2. Clean the appliance, the fittings,
the accessories and the door seals
with a dish cloth, lukewarm water
and a little pH-neutral washing-up
liquid.
3. Dry thoroughly with a soft, dry
cloth.
4. Insert the fittings.
5. Electrically connect the appliance.
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6. Putting the food into the appliance.
12.3 Cleaning the condensa-
tion channel and drain-
age hole
Regularly clean the condensation
channel and drainage hole to ensure
that the condensation can drain.
1. Remove the shelf above the fruit
and vegetable container.
2. Carefully clean the condensation
channel and the drainage hole,
e.g. using a cotton bud.
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