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Using the dishwasher
Dishwasher
The entering water must be at least 120°F. and
not more than 150°F., fur effective cleaning
and to prevent dish damage. Check the water
temperaulre with a can@ or meat thermometer.
Turn on the hot water f:aucet nearest the
dishwasher, place the thermometer in a glass
and let the water mn continuously into the
glass unul the temperature stops rising.
UseJet-Du ®
Rinse
Agent
JET-DRY ®rinse agent removes spots and
prevents new fihn build-up on your dishes,
glasses, flatware, cookware and plastic.
Fill the rinse agent dispenser until it reaches
the bottom of lip inside the opening. Replace
the cap.
To check if rinse agent is needed, remove the
cap and look into the dispenser.
"A ftfll dispenser should last about one month.
"If rinse agent spills, wipe it up immediately. It
can keep your detergent fi'om working.
Dishwasher
Door 1. The door must be closed and locked into
place to select a LOAD SELECTION or
an OPTION.
2. If the door is opened during a Q_cleand left
()pen, the dishwasher will be@or_ceeverymirmte
until the door is closed and latched into place.
Adding a
Forgotten
Dish
A fbrgotten dish can be added any time beff)re
the detergent cup ()pens.
1. Push the door latch to the left.
2. Do not open the door until the water spray
action stops. Steam may rise out of the
dishwasher.
3. Add fbrgotten dishes.
4. (;lose the door and push the latch to the f_lr
right.
10
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