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OVENUSE
IMPORTANT: DO not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
•Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom.
RACKS
Position racks before turning the oven on. Do not move racks
with bekeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as aguide.
FOOD RACK POSITION
Frozen pies, large roasts, turkeys, 1 or 2
angel food cakes
Bundt cakes, most quick breads, 2
yeast breads, casseroles, meats
Cookies, biscuits, muffins, cakes, 2 or 3
non-frozen pies
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide,
NUMBERer POSITION ON RACK
PAN(S)
1Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
bakeware is not directly over another.
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored =, Use temperature and time
aluminum recommended in recipe.
• Light golden
cruets
• Even browning
Dark aluminum
and other
bakeware with
dark, dull and/or
non-stick finish
• Brown, crisp
crusts
aMay reduce baking temperatures
25°F (15°C).
• Use suggested baking time.
• For pies, breads and casseroles, use
temperature recommended in
recipe.
• Place rack in center of oven.
Insulated cookie
sheets or baking
pans
•Little or no
bottom
browning
I Place in the bottom third of oven.
•May need to increase baking time.
Stainless steel • May need to increase baking time.
•Light, golden
crusts
•Uneven
browning
Stoneware • Follow manufacturer's instructions.
•Crisp crusts
Ovenpreof •May reduce baking temperatures
glassware, 25°F (15°C).
ceramic glass or
ceramic
•Brown, cdsp
crusts
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