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Self-Cleaning
During the self=cleaning
cycle, the outside of the oven can
become very hot to the touch. DO NOT
leave small children unattended near the
appliance.
The health of some birds is
extremely sensitive to the fumes given off
during the self-clean cycle of any wall
oven. Move birds to another well ventilated
toom.
DO NOT line the oven walls,
racks, bottom or any other part of the
appliance with aluminum foil. Doing so will
destroy heat distribution, produce poor
baking results and cause permanent
damage to the interior (aluminum foil will
melt to the interior surface of the oven).
DO NOT force the oven door
open. This can damage the automatic door
locking system. Use caution when opening
the door after the Self-Cleaning cycle is
completed. The oven may still be VERY
HOT.
DO Hand
Clean Frame
DO Hand
Clean Door DO NOT Hand Clean
Oven Door Gasket
Note: See additional cleaning information
for the oven door in the GeneraJ Care &
Cleaning section.
The oven bake and broil
elements may appear to have cooled after
they have been turned OFF. The elements
may still be hot and burns may occur if
these elements are touched before they
have cooled sufficiently.
0 _3sec
o ® Oven
•Preheat
QDoorLocked ..................
• •
• •
Timer Stop :
Set/Off Time
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces them
to a fine powdered ash you can wipe away with a damp cloth.
Adhere to the following cJeaning precautions:
* Allow the oven to cool before cleaning.
* Wear rubber gloves when cleaning any exterior parts of the oven
manually.
*DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing
so could cause damage.
,, Remove all utensils and any aluminum foil from the oven. These
items cannot withstand high cleaning temperatures.
,, Oven racks may be removed or left in the oven during the self-clean
cycle for cleaning. If the racks are cleaned in the self-clean cycle,
their color will turn slightly blue and the finish will be dull. After the
self-clean cycle is completed and the oven has cooled, rub the sides
of the racks with wax paper or a cloth containing a small amount of
baby oil or salad oil (this will make the racks glide easier into the rack
positions).
,, Remove any excessive spillovers in the oven cavity before starting
the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth.
Large spillovers can cause heavy smoke or fire when subjected to
high temperatures. DO NOT allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling)
to remain on the surface as they may leave a dull spot even after
cleaning.
,, Clean any soil from the oven frame, the door liner outside the oven
door gasket and the small area at the front center of the oven bottom.
These areas heat sufficiently to burn soil on. Clean with soap and
water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the
oven bottom should be removed.
Some models have an exposed Bake element in the lower oven cavity.
On these models the bake element is designed to be tilted up using your
hand from the front of the bake element. This will allow easier access to
the oven bottom for cleaning. Be careful not to raise the element more
than 4 or 5 inches from the resting position.
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What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of
metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear
through the oven vent.
If heaw spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is
normal and safe and should not cause alarm. Ifavailable, use an exhaust fan during the self-cleaning cycle.
15
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