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8
TEMPERATURE OVEN TEMPERATURE FUNCTION/FOOD
SETTING ºC DESCRIPTION
  
  
  
  
  
  
  
Roasting guide


MEAT
Approximate time per 500g cooked at
180ºC (after initial 15mins @ 200°C)
   
   
   
   
   
   
   
POULTRY
Approximate time per 500g
cooked at 180ºC
 
Note: 
Cooking guide
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